juliadavie2 minEat Asparagus!Asparagus. The sight and taste of this pungent dark green vegetable brings back so many memories. When I was a child I spent a lot of...
juliadavie1 min“Go To” Veggie Stock RecipeA versatile vegetable stock that works with any recipe. Makes about 10 cups of stock. Ingredients 2 large onions roughly chopped 2...
juliadavie3 minMeal Prep for Working MomsOne of the most common excuses that working mothers give me for not eating well is that they have no time. They run from daycare to work...
juliadavie3 minEat with Awareness! 5 Steps to Mindful Eating.As a yoga instructor I spend lots of time talking about awareness or mindfulness. During a yoga practice it is essential to draw your...
juliadavie3 minIn the GardenGet up early. Open the back door and tip toe through the chilly wet grass to the edge of my small but fruitful garden. Watch quietly as a...