Millet is a nutrient rich, gluten free and easy-to-cook grain. Its mild flavour and light texture makes millet an excellent addition to any cook’s repertoire. For more on Millet check out All About Millet. For a great breakfast idea go to Spiced Millet Pudding
This is the method I use most when a recipe calls for cooked millet.
Stovetop Millet
rinse 1 cup of millet put rinsed millet in a pot add 3 cups of water and bring to a boil turn heat down to the lowest setting and cook for 20 minutes remove pot from heat and let stand for 10 – 20 minutes. fluff with a fork